Practical exercises from hygiene and technology of milk and milk products

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Eva Dudríková, Practical exercises from hygiene and technology of milk and milk products. UVLF Košice, 2008, Vysokoškolská učebnica - praktické cvičenia.

This handbook is about the study of methods used in evaluation of both milk, and milk products. It focuses on on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological (processing) aspects of the transformation of milk into its various consumed products, including consumer milk and cream, butter, milk beverages, fermented products, concentrated and dried products, and ice cream. During laboratory practices students have improved their professional laboratory skill in the evaluation of milk and milk products (organoleptic evaluation, microbiological determination, detection of physico-chemical properties of milk and milk products). Students have received knowledge about the system used for the payment of the raw milks according the standards used all over the world as well as about the systems used for the evaluation of hygienic conditions on the milk farms and dairy plants according to the European commission requirements.

Autor Eva Dudríková
Vydavateľ Univerzita veterinárskeho lekárstva a farmácie v Košiciach
Program General veterinary medicine, post BSc study General veterinary medicine
Vydanie 1. vydanie, 2008
ISBN 978 - 80 - 8077 - 117 - 1
Počet strán 115